PRIVATE CHEF & CATERING

FIRENZE CHIANTI TOSCANA

COOKING CLASSES / PIZZA PARTY / WEDDINGS / EVENTS

MY IDEA OF COOKING

From Tuscan cuisine to contemporary cuisine.

I am a Chef and my idea of ​​cooking is an enchanting fusion of Tuscan tradition and modern culinary expression, all coming to life in the heart of my kitchen. It’s a harmonious and balanced rendezvous that starts from the rich flavours of my homeland and blossoming into innovative pairings, always guided by an unwavering value: the absolute quality of the ingredients.

Wedding Catering Staff Tuscany

MY CREW

Ours is a team of passionate professionals:

Culinary artists, Wine Connoisseurs, Service Pros, and Mixologists, together we make authentic every experience.

FAQ

Do you work only in Tuscany?

We are based in Impruneta, near Florence, where we have our “La Cucina" laboratory. We mainly work in Tuscany, but upon request, we travel throughout Italy and abroad (for example, we have also worked on the French Riviera).

What kind of services do you offer?

We offer personal chef services for private lunches and dinners, catering for corporate events, weddings, pizza parties, BBQs, and brunches, including as side events for weddings. Our services also include cooking classes, menu and wine delivery to your villa, and a breakfast service (the latter requires a minimum of 4 consecutive days and is available only if at least two other chef services – lunch, dinner, cooking class, or pizza party – are booked).

What style of cuisine do you offer?

Our heart is split in two: on one side, traditional cuisine, mainly Tuscan – the cuisine of memories and grandmothers, but with our own touch. On the other side, contemporary cuisine. Traditional and Contemporary are also the names of our menus.

What ingredients do you use?

We cook with local, organic, and sustainable ingredients, preparing fresh, made-to-order dishes to ensure the best quality and respect for the raw materials.

How do you handle allergies and food intolerances?

Everything can be adapted to your needs and style, so you feel right at home. We offer vegan, gluten-free, and allergen-friendly options, and we can adjust our menus to accommodate any dietary requirements.

Example of a menu for an event or wedding?

Our standard is a 4-course menu and includes: 1 starter, 1 Pasta course, 1 Main course, 1 dessert. You can choose your favorite 4-course menu from our proposals or create your own tailor-made menu by mixing dishes from the different menus.

Do you handle the event setup?

Yes, we can handle full setups and mise en place, collaborating with trusted suppliers to rent all necessary equipment, such as tables, chairs, linens, cutlery, glassware, furniture, marquees, and floral decorations.

What happens if the villa/location doesn't have a kitchen?

We work with gazebos or with our mobile kitchen: it’s not a food truck, it’s a real mobile kitchen! A fully equipped kitchen on wheels that allows us to cook even in the most unexpected places and to be even faster and more efficient, without having to set up a temporary kitchen with gazebos in the villa's catering spaces. The gazebo and the mobile kitchen have an extra price.

Do you offer wine experiences?

Certainly! Thanks to our sommeliers, we offer wine pairings and guided tastings. Our Chef Alessio is also the owner of the stunning Magazzino del Gusto, a wine shop in San Casciano. Thanks to this partnership, we are proud to offer a curated selection of over 300 fine wines and labels.

Is it possible to schedule a food tasting?

Yes, for wedding events. A tasting at our laboratory allows you to sample our cuisine and tailor the menu together, ensuring every dish resonates with your personal style and the event you’ve imagined.

OUR GROUP

My tireless passion for good food led me to create 4 other different realities in the world of Tuscan food and beverage sector.

Private Chef Tuscany
CABREO RESTAURANT

The restaurant of the Relais de Charme La Pietra del Cabreo, born from my meeting with the Folonari family.

MAGAZZINO DEL GUSTO

The first food and wine shop in the Florentine Chianti, in San Casciano, opened with my partner Marcello Crini.

LA CUCINA

My kitchen in Impruneta, an exclusive space for cooking classes and small private events.

I MAL’AVVEZZI

The fish themed wine shop in Tavarnuzze for lunches, aperitifs or dinners based on fresh fish and bubbles.

Foodie testimonials

Here is a small selection of reviews written by our lovely clients